The Oriental Blossom at Radha Regent is all set to bring the exotic flavours of Japan to Chennai with a Japanese Food Festival.
Japanese Food Festival will feature specially designed A la carte menu. And will feature special dishes like sushi, sashimi, udon, yakitori and much more.
“The
Sushi remains the most popular Japanese food, there’s much more to
explore in this Far Eastern cuisine,” said chef Aiwa. Japan provides the
opportunity to enjoy a specially crafted a la carte menu with items
like Spicy Salmon Sushi, Battleship Sushi, California Maki with Salmon
Roe, Prawn Tempura Maki, Hilsa Sushi, Fukusa Zushi in the food festival.
According to Mr. Upjeet,
GM, Radha Regent, Japanese cuisine is known for its emphasis on
seasonality of food, quality of ingredients and presentation. “The style
of presentation of Japanese food is very unique,”. Japanese cuisine is
based on combining staple foods, typically rice or noodles, with a soup
and okazu – dishes made from fish, meat, vegetable, tofu and the like to add flavour to the staple food.
Japan has a deep-rooted food culture and the cuisine is rich in food value with less usage
of oil that ensure a great taste with the health in mind. The Japanese
Food Festival will kick off at The Oriental Blossom from 24th August
till 2nd September 2012. The average cost for two is Rs 1200/- .(a la carte menu).
For reservation plplease call 6677 8899
Source: livechennai.com
